Resveratrol Complex (from red grape skin)


Resveratrol extracts from red grape skin with pterostilbene, Co-Q10, Hesperidin, Red wine extract and Pine Bark (95% OPC).

This formula does NOT include resveratrol extracted from Polygonum cuspidatum (Japanese Knotweed).



INGREDIENTS: one vegetarian capsules provides:

Red Wine Concentrate 250mg, Resveratrol 98% (trans-resveratrol from red grape skin) 100mg, Hesperidin 50mg, Pine bark extract 95% OPC 20mg, Co-enzyme Q10 20mg, Pterostilbene (from Resina daemomorops draco) 500ug.


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